Food business operators have to ensure that they are supervising their employees and that they are given proper food hygiene training to guarantee the safety of their food. Understanding what level of food safety training is required for each job role in the business will set minimum standards and provide uniform training for all staff. The level of training will depend on the dose and role involved.
How can I know if I need Level 1, Level 2 or Level 3 food safety training?
Level 1 training
Level 1 food safety training is for all employees who work in the food preparation or retail business and who handle low risk or wrapped food. It provides basic food safety and hygiene requirements, such as keeping work areas clean, reducing pollution and identifying important food safety issues.
Employees who may need a first class include workers in the following roles.
- In front of house employees such as waiters
- Check out retail workers; assistants or stock filling staff
- On the back of home employees. Such as kitchen porters
- Warehouse staff
Level 2 training
Level 2 food safety training is essential for everyone working in a catering, manufacturing, or retail environment where food is prepared, cooked and handled. This course provides information on the importance of food safety and about safe practices and procedures. It gives an understanding of how to handle food safety risks such as personal hygiene, storage, cooking and handling and helps build the confidence and expertise in delivering safe food to consumers.
Employees who may need Level 2 workers include workers in the following industries.
- Pub, hotel, restaurant
- Supermarkets and retail environments, for example, delis and bakeries
- Food manufacturers
- Care Homes
- School and nursery
Everyone who works with food to protect the health of consumers and ensures that the food they sell is safe.
Level 3 training
Level 3 Food Safety Training is aimed at supervisors, managers or business owners working in the food industry. As for Level 2 above, it will be involved in a variety of settings, including catering, manufacturing and retail, but also on the people who are responsible for the team.
Specific task roles for Level 3 requirements can be:
- Restaurant and cafe owners
- Head chef and kitchen manager
- Landlords and pub owners
- Supervisors or managers of fast food outlets and takeaways
- Supervisory food handlers
Business owners or general managers
This course provides an understanding of how to train food safety staff, as well as explain the importance of a food management system to help businesses use food security well.
In addition, part of learning how to handle food safely is to understand how to implement a food safety management system. Our HACCP Level 2 training works well with our food safety training courses and is suitable for all businesses that manufacture, handle, retail or distribute usable products.
Food Safety Training Medium is easy
Our food safety training courses are tailored to the Chartered Institute for Environmental Health’s curriculum. Achieving a high standard of food safety not only makes good sense for businesses, but it also helps businesses that work with food and comply with the law.
Our online food safety and hygiene training courses provide instant certification upon completion and test multiple choice tests at the end to test what you’ve learned! You will also be able to show your commitment to the Food Hygiene Regulations 2008! Why not get started with a free trial today?
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